From the Sea
Poke Bowl
rice, cucumber, avocado, mango, radish, pickled cabbage, scallion, sesame seeds (choice of: Tofu, Tuna $5, Salmon $5, or Yellow Tail $5)
25
Fettuccine with mussels and clams
mussels, clams, brown butter leeks
29
Seafood Risotto
arborio rice, lobster, shrimp, scallops, lobster sauce, aged reggiano parmigiano
48
Fish n Chips (GFO)
battered cod, french fries, tartar sauce, malt vinegar, ketchup
29
Lobster Roll (GFO)
lobster, preserved lemon aioli, celery, brioche bun, housemade chips (warm lobster roll available)
36
Pan Seared Cod
sautéed broccolini, white wine citrus reduction
32
Pan Seared Atlantic Salmon
Atlantic Salmon, toasted Israeli couscous & zucchini, jalapeño mint salsa
39
Sea Scallops
white carrot puree, sautéed brussel sprout leaves, crispy bacon, aged balsamic reduction
39
Soft Shell Crab
two crispy tempura crabs, potato au gratin, asparagus, aged reggiano parmigiano, lime-pepper aioli
38
Crispy Nori Tuna
nori seaweed wrapped tempura tuna, fried rice noodles, daikon radish, carrots, lobster vinaigrette
43
Lobster Tail Clam Bake
lobster tail, shrimp, mussels, clams, corn on the cob, fingerling potatoes, drawn butter (spicy or mild)
48
From the Land
Roast Cauliflower
whole roasted cauliflower, garlic, paprika, brussel sprouts, fingerling potatoes
27
Wild Mushroom Risotto
arborio rice, portobello, oyster mushroom, aged reggiano parmigiano
27
Fried Chicken in a Basket
half chicken, collard greens, biscuit, gravy
29
Coq Au Vin
red wine braised chicken, fingerling potatoes, tricolor carrots
27
Duck Leg Confit
duck leg, sautéed spinach, fig reduction, savory bread pudding
35
Braised Short Ribs
white carrot puree, green papaya salad, sautéed spinach, red wine demi-glace reduction
45
Skirt Steak
chimichurri, black bean risotto cake, sautéed spinach, red wine demi-glace reduction (add lobster tail $19)
41
20 oz Bone-In Ribeye Steak
chimichurri, grilled asparagus, mashed potatoes (add lobster tail $19)
63
*Menu items and prices are subject to change according to seasonality and availability
OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%
Executive Chef: Armando Flores Executive Sous Chef: Rene Morales
