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From the Sea

Poke Bowl

rice, cucumber, avocado, mango, radish, pickled cabbage, scallion, sesame seeds (choice of: Tofu, Tuna $5, Salmon $5, or Yellow Tail $5)

25

Gluten free

Fettuccine with mussels and clams

mussels, clams, brown butter leeks

29

Seafood Risotto

arborio rice, lobster, shrimp, scallops, lobster sauce, aged reggiano parmigiano

48

Gluten free

Fish n Chips (GFO)

battered cod, french fries, tartar sauce, malt vinegar, ketchup

29

Lobster Roll (GFO)

lobster, preserved lemon aioli, celery, brioche bun, housemade chips (warm lobster roll available)

36

Pan Seared Cod

sautéed broccolini, white wine citrus reduction

32

Gluten free

Red Snapper Fillet

seared red snapper fillet, guajillo pepper, grilled pineapple, couscous

32

Pan Seared Atlantic Salmon

Atlantic Salmon, toasted Israeli couscous & zucchini, jalapeño mint salsa

39

Sea Scallops

white carrot puree, sautéed brussel sprout leaves, crispy bacon, aged balsamic reduction

39

Gluten free

Soft Shell Crab

two crispy tempura crabs, potato au gratin, asparagus, aged reggiano parmigiano, lime-pepper aioli

38

Crispy Nori Tuna

nori seaweed wrapped tempura tuna, fried rice noodles, daikon radish, carrots, lobster vinaigrette

43

Lobster Tail Clam Bake

lobster tail, shrimp, mussels, clams, corn on the cob, fingerling potatoes, drawn butter (spicy or mild)

48

Gluten free

From the Land

Roast Cauliflower

whole roasted cauliflower, garlic, paprika, brussel sprouts, fingerling potatoes

27

Gluten free
Vegan

Wild Mushroom Risotto

arborio rice, portobello, oyster mushroom, aged reggiano parmigiano

27

Gluten free
Vegetarian

Fried Chicken in a Basket

half chicken, collard greens, biscuit, gravy

29

Coq Au Vin

red wine braised chicken, fingerling potatoes, tricolor carrots

27

Gluten free

Duck Leg Confit

duck leg, sautéed spinach, fig reduction, savory bread pudding

35

Braised Short Ribs

white carrot puree, green papaya salad, sautéed spinach, red wine demi-glace reduction

45

Gluten free

Breast of Veal

braised breast of veal, polenta cake, fingerling potatoes, tricolor carrots, roasted garlic

41

Gluten free

Skirt Steak

chimichurri, black bean risotto cake, sautéed spinach, red wine demi-glace reduction (add lobster tail $19)

41

Gluten free

20 oz Bone-In Ribeye Steak

chimichurri, grilled asparagus, mashed potatoes (add lobster tail $19)

63

Gluten free

*Menu items and prices are subject to change according to seasonality and availability

OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%

Executive Chef: Armando Flores   Executive Sous Chef: Rene Morales

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