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From the Sea

Poke Bowl

rice, cucumber, avocado, mango, radish, pickled cabbage, scallion, sesame seeds (choice of: Tofu, Tuna $5)

25

Gluten free

Fish n Chips

battered cod, french fries, tartar sauce, malt vinegar, ketchup

29

Lobster Roll (GFO)

lobster, preserved lemon aioli, celery, brioche bun, housemade chips (warm lobster roll available)

38

Pan Seared Cod

sautéed broccolini, white wine citrus reduction

32

Gluten free

Sea Scallops

white carrot puree, sautéed brussel sprout leaves, crispy bacon, aged balsamic reduction

39

Gluten free

Crispy Nori Tuna

nori seaweed wrapped tempura tuna, fried rice noodles, daikon radish, carrots, lobster vinaigrette

43

Seafood Stew (GFO)

cod, mussels, clams, shrimp, calamari, white wine tomato broth, garlic, crostini

35

Seafood Risotto

arborio rice, lobster, shrimp, scallops, lobster sauce, aged reggiano parmigiano

48

Gluten free

Lobster Ravioli

lobster stuffed ravioli, aged reggiana parmigiana cream sauce

38

Tuna Bolognese Lasagna

ahi tuna, ricotta cheese, pomodoro sauce, parmesan, mozzarella mascarpone, lemon zest

29

From the Land

Grilled Portobello Mushroom

grilled portobello mushroom, roasted fingerling potatoes, brussel sprouts housemade tomato salsa

27

Gluten free
Vegan

Fried Chicken in a Basket

half chicken, collard greens, biscuit, gravy

29

Coq Au Vin

red wine braised chicken, fingerling potatoes, tricolor carrots

27

Gluten free

Pork Shank Ossobuco

white wine demi glace reduction, aged reggiano parmigiano vegetable risotto

32

Gluten free

Braised Short Ribs

white carrot puree, green papaya salad, sautéed spinach, red wine demi-glace reduction

45

Gluten free

Skirt Steak

chimichurri, black bean risotto cake, sautéed spinach, red wine demi-glace reduction (add lobster tail $19)

41

Gluten free

20 oz Bone-In Ribeye Steak

chimichurri, grilled asparagus, mashed potatoes (add lobster tail $19)

63

Gluten free

*Menu items and prices are subject to change according to seasonality and availability

OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%

Executive Chef: Armando Flores   Executive Sous Chef: Rene Morales

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