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Starters

Jalapeno Poppers

jalapeno, vegan cheese, rice panko

18

Gluten free
Vegan

Korean Cod Poppers

cod, gochujang, sesame seeds, scallions

18

Gluten free

Conch Fritters

salsa verde, salsa rojo, chipotle aioli

22

Gluten free

Fried Oysters

panko crusted, mango habanero salsa, plantain, chipotle aioli

21

Gluten free

Salmon Tataki

pan seared sushi salmon, avocado, figs, coconut curry broth

22

Gluten free

Tuna Tataki

pan seared sushi tuna, guacamole, crispy nori, caramelized cherry tomatoes, sesame seeds

22

Gluten free

Tajin Dusted Ceviche

red snapper, avocado, red onion, cilantro, celery, lime, tajin, housemade plantain chips

25

Gluten free

Grilled Stuffed Squid

shrimp, garbanzo beans, cranberries, leaks, rice panko

23

Gluten free

*Menu items and prices are subject to change according to seasonality and availability

OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%

Executive Chef: Armando Flores   Executive Sous Chef: Rene Morales

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