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Starters

Vegan Arancini

panko crusted vegan cheese filled risotto balls, tomato marinara

22

Gluten free
Vegan

Korean Cod Poppers

cod, gochujang, sesame seeds, scallions

18

Conch Fritters

salsa verde, salsa rojo, chipotle aioli

22

Fried Oysters

panko crusted, mango habanero salsa, plantain, chipotle aioli

21

Grilled Shrimp and Guacamole

grilled shrimp, guacamole, housemade mofongo chips

24

Gluten free

Tuna Tartare

yellow fin tuna, mustard, avocado, scallion, jalapeño, soy sauce, chipotle aioli, housemade tortilla chips

22

Gluten free

*Menu items and prices are subject to change according to seasonality and availability

OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%

Executive Chef: Armando Flores   Executive Sous Chef: Rene Morales

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