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Starters
Vegan Arancini
panko crusted vegan cheese filled risotto balls, tomato marinara
22
Korean Cod Poppers
cod, gochujang, sesame seeds, scallions
18
Conch Fritters
salsa verde, salsa rojo, chipotle aioli
22
Fried Oysters
panko crusted, mango habanero salsa, plantain, chipotle aioli
21
Grilled Shrimp and Guacamole
grilled shrimp, guacamole, housemade mofongo chips
24
Tuna Tartare
yellow fin tuna, mustard, avocado, scallion, jalapeño, soy sauce, chipotle aioli, housemade tortilla chips
22
*Menu items and prices are subject to change according to seasonality and availability
OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%
Executive Chef: Armando Flores Executive Sous Chef: Rene Morales
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